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  Fennel
 

Botanical Name: Foeniculum vulgare 



The name comes from the Latin foeniculum, meaning "little hay". The flower heads are harvested before the seeds ripen. When completely dry, the seeds are threshed out. This process helps to preserve shape and lock in aroma.

Almost all parts of this herb plant are useful. Fennel is traditionally considered the compliment herb for fish preparations, especially as a court bouillon for poaching Fish and seafood. In India they are an often component in curry powders and pickles. Typically it is found in a variety of Italian dishes; it is also used to flavor sausages, mayonnaise, baked goods, and liquors too. In Italy fennel is used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona.

It is one of the earliest known herbs and was often called the “meeting’ seed”. It was nibble in church to curb the appetite or quiet a restless child.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling

 

Container
 
Type of Container Quantity
20 feet 13 – 14 Tonnes
40 feet -
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