Our Products
Coriander

Botanical Name:  Coriandrum sativum



The seed like fruit of this plant slightly tannish brown in colour have a sweetly aromatic flavor is used whole or ground as a flavoring for food and as a seasoning ingredient. The fruit is a globular dry in size of 3–5 mm diameter. Coriander is an important spice crop having a prime position in flavoring. The seeds are also widely used as condiments with or without roasting, apart from that seeds are used extensively grinded and blended form.

VishvaJyoti offers various grades of Whole and Split Coriander Seeds of Greenish and Brownish colour; and milled coriander powder

The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. It is also an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda and syrups, puddings, candy preserves and liquors. 

Packing
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling

 

Container
 
Type of Container Quantity
20 feet 9 Tonnes
40 feet -

 

Cummins

Botanical Name: Cuminum cyminum 



Cumin is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content. Its main constituent and important aroma compound is cuminaldehyde.

Cumin seeds are often ground up before being added to dishes. Seeds are also often toasted by being heated in an ungreased frying pan to help release their essential oils. It adds an earthy and warming feeling to cooking, making it a staple in certain stews, soups and in curries as well.
 
Cumin may be an ingredient in chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder and bahaarat. The flavor of cumin plays a major role in Cuban, Mexican, Thai, Vietnamese, Turkish, Moroccan, Afghan and Indian cuisines. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional bread from France. It is commonly used in traditional Brazilian cuisine.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling

 

Container
 
Type of Container Quantity
20 feet 13 – 14 Tonnes
40 feet -
Fennel

Botanical Name: Foeniculum vulgare 



The name comes from the Latin foeniculum, meaning "little hay". The flower heads are harvested before the seeds ripen. When completely dry, the seeds are threshed out. This process helps to preserve shape and lock in aroma.

Almost all parts of this herb plant are useful. Fennel is traditionally considered the compliment herb for fish preparations, especially as a court bouillon for poaching Fish and seafood. In India they are an often component in curry powders and pickles. Typically it is found in a variety of Italian dishes; it is also used to flavor sausages, mayonnaise, baked goods, and liquors too. In Italy fennel is used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona.

It is one of the earliest known herbs and was often called the “meeting’ seed”. It was nibble in church to curb the appetite or quiet a restless child.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling

 

Container
 
Type of Container Quantity
20 feet 13 – 14 Tonnes
40 feet -
Fenugreek

Botanical Name: Trigonella foenumgraecum 



Fenugreek seed uses span the gamut from flavoring food to treating wounds to increasing milk production to lowering cholesterol. This powerful herb seems to have endless applications.

In India, young fenugreek plants are used as a pot herb. Its leaves and sprouts are eaten as green. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. The herb is a characteristic ingredient in curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. Seeds are used in a wide range of home-made or commercial curry powders. It is used in taita, a type of bread unique to Ethiopian and Eritrean cuisine. It is also used as an ingredient in the production of clarified butter (Amharic: qibé, Ethiopian and Eritrean Tigrinya: tesme), which is similar to Indian ghee. In northern Africa the plants are used for fodder. Fenugreek seeds are rich in vitamin E.

We offer fenugreek seeds and powder.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling

 

Container
 
Type of Container Quantity
20 feet 18 – 19 Tonnes
40 feet -
Turmeric

Botanical name: Curcuma domestica 



A widely cultivated tropical plant of India, having yellow flowers and an aromatic, somewhat fleshy rhizome. The powdered rhizome of this plant, are used as a condiment and a yellow dye. It has become the key ingredient for many Indian, Persian, Thai and Malay dishes, not only in curry, but also in masak lemak, rendang and many more.

Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color. It has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, yellow cakes, canned beverages, cereals, sauces, popcorn-color, gelatin, etc. It has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine.

We offer Turmeric fingers and turmeric powder.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 18 Tonnes
40 feet -
Red Chilly

Botanical name: Capsicum annuum 



Chilli peppers are a small, fiery variety of capsicum. It is slender 2-3" long, with thin & pointed pods covered with a thin glossy skin. Fruit whether eaten by themselves or used as an ingredient in a prepared dish. Chilies are the most popular spice and condiment in the world. They are consumed daily by one-quarter of the world's population, and the rate of consumption is growing.

Chili peppers can be eaten fresh or dried, raw or cooked, alone or mixed with other foods. They add zest to any food—meat, poultry, seafood, starch, vegetables. Due to their thin skin, these are perfect for grinding into powder when dries. Red Chilli Pepper Flakes or popularly known Crushed Red Pepper is dried cayenne peppers that have been crushed. They are often sprinkled on pizzas and salad to add extra spice and flavor. Crushed Red Chilli Powder is preferred hot pepper of many Mexican cooks it can also be used in chilli sauces, soups and stews. Crumbled dried chillies work well when fried in olive oil with garlic and mixed with spaghetti for a simple Italian-style supper. These hot Red Chilli Peppers have a flavor similar to jalapenos.

We offer Whole Fresh / Dried/ Flakes / Powder.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet Whole 7-8 Tonnes / Ground 15-16 Tonnes
40 feet -
Pepper Black / White

Botanical name: Piper nigrum 



Black peppers are native to India and are extensively cultivated. Pepper is often described as the
“King of Spices," it is a universal table condiment as it shares a place on most dinner tables with salt.

Piper nigrum cultivated for its fruit. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 inch) in diameter, dark red when fully mature and like all drupes contains a single seed. The berries are picked just before they are ripe and are typically sun dried. As they dry, an enzyme is released which darkens the hull of the berry to anywhere from dark brown to jet black. Within the hull is a lighter seed which causes a variance in the color of the ground pepper. Peppercorns are the powdered pepper derived from grinding them they may be described simply as pepper, or more precisely as black pepper, white pepper, or green pepper. Green peppercorns are simply the immature black peppercorns. The pungency is strongest in white pepper and weakest in green pepper, while black and green peppers are more aromatic than the white one.

Pepper is best ground directly on to food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Pepper is wonderful in plain yogurt or sour cream topper. As a seasoning ingredient whole pepper corns are putted in rice, soups, stews and fresh fruit compotes while pepper in powdered form is sprinkled over baked fish, baked potato, chicken, chowders, cream soups, and egg dishes.

We supply Black pepper in many forms; whole, cracked and ground.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet Whole 13 Tonnes / Ground 15 Tonnes
40 feet -
Cardamom Green / Black

Botanical name: Elettaria cardamom maton / Amomum subulatum 



A rhizomatous Indian herb having capsular fruits with aromatic seeds used as a spice or condiment. The fruit is a three-sided greenish yellow pod 1-2 cm long, containing black seeds inside. Seed pods of the plants are dried and the seeds inside the pod are used are used either whole or in a ground form. Green Cardamom (Elettaria) pods are light green in color, while Black Cardamom (Amomum) pods are larger and dark brown.

The pods should be slightly crushed before usage, but not so much that the seeds are released. Green cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma with a coolness some consider it similar to mint. Both forms of cardamom are used as flavorings in both food and drink, cooking spices and as a medicine. Green cardamom is much preferred by the Imperial (Mughal) cuisine with its subtle blend of sweet fragrances. Cardamom is an ingredient in many Indian curries, and is a primary contributor to the flavour of masala chai. In the Middle East and Iran, cardamom is used in sweet dishes as well as traditional flavoring in coffee and tea. In Turkey, it is used to flavor the black Turkish tea Kakakule. Black cardamom pods are mainly used in rustic, salty and savory dishes, as in soups, chowders, casseroles, and marinades.

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 10 Tonnes
40 feet -
Cinnamon

Botanical name: Cinnamomum zeylanicum 



It is of a golden-yellow color bark, with the characteristic odor of cinnamon and a very hot aromatic taste. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition.

Cinnamon bark is one of the few spices that can be consumed directly. It is principally employed in cookery as a condiment and flavoring material. Mexico is the main importer of cinnamon and uses in the preparation of chocolates. In Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 7 Tonnes
40 feet -
Garlic Fresh /Dehydrated - Cloves / Powder

 

 

Garlic is a bulbous plant of the genus allium. The bulb grows underground and sends shoots (scapes) into the air. At the top of the shoots are sometimes found garlic bubils. Garlic grows under the ground in large, slightly off-white bulbs (or "heads") which are covered by a papery skin. Inside each bulb is anything from ten to twenty individual cloves which themselves have a pinkish skin. Garlic can be used in many ways - raw or cooked; whole, crushed or sliced. Raw garlic is stronger than cooked, minced garlic stronger than sliced. Roasted whole garlic has a totally different taste to crushed raw garlic. When cooked whole garlic has a much milder, rather sweet taste. There is a famous recipe "chicken with forty cloves of garlic". It should go without saying that these are whole garlic cloves not crushed! Always look for heads that are firm with plenty of dry, papery covering. Heads that are showing signs of sprouting are past their prime and were probably not dried properly. Garlic that is very old will crumble under a gentle pressure from the fingers.
Garlic powder is very simple it's just dehydrated garlic cloves that have been ground to a powder. Garlic powder isn't a true substitute for fresh garlic - nothing could be - but it does have its advantages. It usually lasts for a long while and a little goes a long way when cooking, so some people buy it as an alternative to minced garlic for keeping in the kitchen store cupboard. Garlic has long been considered a herbal "wonder drug" Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. Garlic is commonly used as food for seasoning and flavoring in soups, sauces and pickles. It is used in combination with almost every food in Italy and Spain. In India, a paste of garlic and ginger is commonly used in the preparation of dishes.

Packaging
 
Type of Bags Quantity
P. P. Bag 25 Kg & 50 Kg Poly Propylene (PP) Bags with inner bag / poly lined.
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet Flakes 18 Tonnes/ Powder 16 Tonnes
40 feet -

 

Salt

Chemical Name : Sodium Chloride 



We offer world-class Refined Salt, refined iodized salt and other types of salt. Our raw Salt is demanded all over the globe and extensively consumed for different purposes. We offer raw salt in different packages according to your requirements. Also, we offer raw salt at the most reasonable rates in the market. We specialize in offering top grade of refined, edible salt that finds application in various industries. Iodized salt is food grade salt, fit for human consumption, and contains the prescribed level of iodine. Our refined salt comes with its true natural nutrients.

Packaging
 
Type of Bags Quantity
P. P. Bag 25 Kg & 50 Kg Poly Propylene (PP) Bags.
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 21 Tonnes
40 feet -
Peanuts / Ground Nuts ( HPS - High Protein Seeds)

Botanical Name : Arachis hypogaea 



Peanuts are known by many other local names, like earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. The peanut or groundnut is a species in the legume or "bean" family (Fabaceae). A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Each pod contains one to three oblong seeds with whitish to dark-purple seed coats.

The edible, nutlike, oily seed of this plant, used for food and as a source of oil. Peanuts have more protein, minerals, and vitamins than beef liver, more fat than heavy cream, and more calories than sugar. They are pressed for edible oil, ground into peanut butter, eaten as snacks, and used in cooking. The plant is fed to livestock. Peanuts are known as either a light snack by themselves, usually roasted and salted. They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery. In US peanuts are used in candies, cakes, cookies, and other sweets. Peanut butter is one of the most popular peanut-based foods consumed world wide.
VishvaJyoti offers 40/50, 50/60, 60/70, 70/80 counts in one ounce in below mention varieties of peanut seeds.

•    Java Type Groundnut Kernels
•    Bold Type Groundnut Kernels
•    Blanched Groundnut Kernels

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 19Mts 20FCL
40 feet -
Sesame Seeds

Botanical Name : Sesamum indicum 



A tropical Asian plant widely naturalizes in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. The small sesame seed is used whole in cooking for its rich nutty flavor and also yields sesame oil. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East.

Sesame seeds are added to breads, and sprinkled on tops of hamburger buns. In Japan whole seeds are found in many salads and baked snacks as well. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Together are main soup ingredients. The seeds are also eaten on bread in Sicily and France famously called "ficelle sésame", sesame thread).

VishvaJyoti Offers varieties of Machine Cleaned, Sorted, Non-Sorted, Sun Dried [Hulled], Mechanically Dried [Hulled] Sesame Seeds with the purity levels from 90% to 99.97%.

•    Natural White Sesame Seeds
•    Black Sesame Seeds
•    Hulled Sesame Seeds
•    Roasted Sesame Seeds

Packaging
 
Type of Bags Quantity
New Multi Wall Paper Bag 25Kg, 40Kg & 50Kg New Jute / Gunny Bags with or without inner bag / poly lined.
P. P. Bag 25 Kg & 50 Kg Poly Propylene
Custom Requirement Customized as per requirement of clients and private labeling.

 

Container
 
Type of Container Quantity
20 feet 19 Tonnes
40 feet -
Barley
Container
 
Type of Container Quantity
20 feet 11 Tonnes
40 feet -

 

Maize
Container
 
Type of Container Quantity
20 feet 22 Tonnes
40 feet -
Millet
Container
 
Type of Container Quantity
20 feet 22 Tonnes
40 feet -
Sorghum
Container
 
Type of Container Quantity
20 feet 22 Tonnes
40 feet -
Rapeseed Meal
Container
 
Type of Container Quantity
20 feet 20 Tonnes
40 feet -
DOC (De-Oiled Cake) Castor
Container
 
Type of Container Quantity
20 feet 19 Tonnes
40 feet -
Onions
Container
 
Type of Container Quantity
20 feet 14 Tonnes
40 feet -

 

Garlic
Container
 
Type of Container Quantity
20 feet 16 Tonnes
40 feet -

 

Potato
Container
 
Type of Container Quantity
20 feet 16 Tonnes
40 feet -

 

Mango
Container
 
Type of Container Quantity
20 feet 10 Tonnes
40 feet -

 

Mango Pulp
Tomato Pure
Mango Pickles
Lime Pickles
Mixed Pickles
Garlic Paste
Ginger Paste
Papad
Mukhwas
Wheat Flour
Rice Flour
White Maize Flour
Yellow Maize Flour
Soya bean Flour
Suji / Rawa
Maida
Mustard Black / Yellow

Mustard seeds have been used for culinary purposes since prehistoric times. The seeds are cleaned, crushed, sieved, and sifted.

Container
 
Type of Container Quantity
20 feet 22 Tonnes
40 feet -
Castor Seeds
Container
 
Type of Container Quantity
20 feet 22 Tonnes
40 feet -
copyrights@2019, powered by eight webcom pvt. ltd.